Dessert, Family, Juanita Glor
Angel food cake
one can cherry pie filling
1/2 cup milk
1 cup sour cream
1 package vanilla pudding
Cut into half-Break one half of angel food cake into small pieces. Then use about ½ of this and line an 8 in square pan with cake. Pour over this cake a can of cherry pie filling (could try blueberry). Add rest of cake cubes. Beat with milk- ½ cup of milk-1 cup sour cream. When mixed well add 1 package of vanilla pudding. Beat well. Pour this over cherry cake mixture. Refrigerate 5 hours.